We are delighted to continue collaborating with one of the most spectacular luxury country house hotels in the UK. A rare and exclusive opportunity has arisen to join the team of their brasserie-style food outlet as a Sous Chef.

Youll be wondering whats in it for you as the Sous Chef

£43,000 per annum plus £3,500 to £4,000 service charge
Excellent training and development opportunities
Competitive Private Pension Scheme
Rental deposit scheme
Employee social events
Seasonal ticket loan
Discounts in various high street and online shops
Complimentary stays including breakfast across the group
F&B discount at selected restaurants within the group

Responsibilities as the Sous Chef

Leading, training, and mentoring the kitchen brigade to ensure high standards of food preparation and presentation, fostering a positive and collaborative working environment.
Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience.
Maintaining strict quality control and hygiene standards in food preparation, ensuring all dishes meet the hotels award-winning reputation
Working alongside the front-of-house team to ensure seamless service

As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winning selection of delicious brasserie-style dishes, featuring comforting and hearty options made with the finest available ingredients.