Sous Chef

An excellent opportunity has arisen for an experienced Sous Chef to join the team of a stunning luxury boutique hotel. Set within a beautifully restored building in the South West, this role offers the chance to showcase your talent in a 3 Rosette restaurant, crafting modern British dishes with the finest locally sourced ingredients.

Youll be wondering whats in it for you as the Sous Chef

• £36,000 to £38,000 per annum (DOE) plus service charge
• Staff accommodation available offsite
• Working 48 hours per week
• 28 days of holiday, including bank holidays
• Your birthday off Paid!
• Complimentary stay at the hotel (After successfully completing probation)
• Excellent training and career progression programmes
• Discounts on food, beverage, and hotel stays for you and your family

Responsibilities as the Sous Chef

• Leading the kitchen in the absence of the Executive Head Chef
• Assisting in the creation of innovative and memorable menus
• Preparing and serving dishes to the highest standards in a busy 3 Rosette restaurant
• Training and mentoring new kitchen staff
• Maintaining rigorous food safety and health and safety standards
• Ensuring flawless execution of breakfast, afternoon tea, dinner, Sunday lunch, and occasional events such as weddings

This is an unmissable opportunity to work in an iconic setting with a talented brigade of chefs. Cooking with exceptional local produce, this role offers a truly inspiring culinary environment.