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Chef de Partie - 3 days off per week

Artisan Recruitment UK Ltd
Posted 2 days ago, valid for 17 days
Location

Hassocks, West Sussex BN6 9NA, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Chef de Partie offering a salary of £28k to £30k, with a minimum of £7k in tips per year.
  • Candidates must have a minimum of 3 years' experience in a professional kitchen working as a Chef de Partie.
  • The role requires own transport due to the location, with a work schedule of 40 to 50 hours per week, including 4 days on and 3 days off.
  • Additional benefits include free parking, a free meal on duty, discounts for family, and 28 days of holiday.
  • Applicants must have the Right to Work/Settlement Status or a British passport to work in the UK, as visa sponsorship is not accepted.

Chef de Partie - £28k to £30k plus £7k in tips minimum - own transport due to location, working 4 days on and 3 days off. 40/50 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard.

Location: Hassocks, approx 10 minute drive from Brighton, 17 mins from Haywards Heath, 20 minutes from Lewes, 25 minutes from Crawley and approx 30 mins from Horsham and Worthing. Own transport (car, motor bike) required due to the location.

I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.

Salary & Benefits

  • £28k to £30k (PLUS tips of £7k min per year)
  • 40/50 hour week
  • 3 days off per week
  • 28 days holiday
  • Paid break
  • Free parking
  • Free meal on duty
  • Discounts for family

Experience

  • Minimum 3 years' experience in a professional kitchen working as a Chef de Partie
  • Cooking all fresh food to a high standard
  • High standard of personal appearance & hygiene
  • Professional attitude at all times
  • NVQ Level 2 in Catering

Role

  • Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard
  • Prepare, maintain and clean all kitchen areas to a high standard
  • Prepare high quality menu items and dishes in a timely manner
  • Assisting with menu development
  • Ensure clients receive an excellent experience resulting in repeat business and excellent reputation
  • Communicating all operational duties and feedback to Head Chef
  • Supporting the Head Chef in the smooth running of each and every shift
  • Motivate your team mates to be the best they can be

If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you. Oh good communications skills, and a team player too!

You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.

Please apply with an up-to-date CV and contact number.

#seniorchefdepartie

#juniorsouschef

#seniorcommischef

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.