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- Leadership: Oversee the transformation of the site into a separate business unit with its own P&L. Achieve financial targets through margin enhancement and cost control.
- Operational Excellence: Ensure efficient operations with a focus on cost control and process improvement. Implement best practices to drive continuous improvement.
- Commercial Innovation: Drive new commercial models and strategic growth initiatives. Develop and maintain strong customer and supplier relationships.
- Financial Management: Manage P&L, set budgets, and ensure financial targets are met. Interpret commercial data to ensure adherence to budgeted targets.
- Customer & Supplier Relationships: Maintain strong relationships and develop strategic alliances. Drive commercial growth and new product development.
- Health & Safety: Promote a strong H&S culture and ensure compliance. Lead a strong Health Safety & Environment culture.
- People Management: Lead and develop the site management team, fostering a positive culture. Build and maintain effective working relationships with key stakeholders.
- Bachelor's Degree in Business Management, Operations, or related field (desirable).
- Proven success as a senior leader in the food industry.
- Strong commercial awareness and negotiation skills.
- Experience in leading operations of a single site/business unit in food manufacturing.
- Excellent interpersonal and communication skills.
- Strong financial acumen and experience in P&L management.
- Ability to handle pressurised situations and make confident decisions.
- Inspirational leadership with the ability to motivate teams.
