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Sous Chef – Open Fire Cooking – £45k
Location: North London
Job Role: Sous Chef
Food Style: Premium Small Plates & BBQ Grill
Restaurant Size: 65 covers
Contracted Hours: 48 hours per week (with paid overtime)
We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting. This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.
They are looking to add a talented Sous Chef to their team, offering excellent benefits and a clear path for career progression. This is a fantastic opportunity for an ambitious Sous Chef or Senior Junior Sous Chef to join a growing group and take their career to the next level.
The Sous Chef They Are Looking For:
- Experience in fine dining and a strong understanding of food trends.
- Skilled in open-fire cooking and working with premium ingredients.
- Calm, focused, and hardworking with a humble attitude.
- Great communication and organisational skills.
- Ability to assist with ordering and managing junior staff.
- Dedicated to their craft with a passion for high-quality food.
- Ambitious and eager to progress their career.
Sous Chef Career Benefits:
- Competitive salary of £45k.
- Paid overtime and a 48-hour contract.
- Clear progression structure and training programs.
- Discounts and group benefits.
- Free staff meals.
- 28 days of holiday.
- Refer a friend bonus (£1,000).
- Considered work-life balance.
- Opportunities to grow within a quality-focused restaurant group.
Does this sound like you? APPLY TODAY.
Are you an ambitious Sous Chef, or Junior Sous Chef looking for a new challenge? Don't miss this opportunity to join a dynamic and growing team!
Apply Now:
To apply for this Sous Chef role, please contact Olly at COREcruitment dot com.
