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We are excited to present a fantastic opportunity for an experiencedSous Chefto join a prestigious hospitality brand at a renowned Italian and British restaurant in central London.
Restaurant Overview:
- A modern Italian restaurant with British influences - 2 AA Rosettes
- Menus focus on produce-led dishes with bold flavors and textures
- Serving 100+ covers per service
- Fresh seasonal produce sourced from top-tier suppliers
- Excellent opportunities for career growth within the other establishments
- 48-hour weekly Rota
- Salary of £47,000 per annum - according to experience
We are looking for a passionate and skilledSous Chefwith a background in fine dining, ideally within AA rosette restaurants, 5-star hotels, or private members' clubs. You should possess strong knowledge of both Italian and British cuisine, with expertise in food costing, rota management, and leading a team of approximately 12 chefs. You will be supported by a dedicated senior team and work with top-quality suppliers, with excellent scope for career progression within the company.
If this opportunity excites you, apply today to learn more!
