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Sous Chef

Adecco
Posted 9 hours ago, valid for 22 days
Location

Salisbury, Wiltshire SP11AH, England

Salary

£25,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job title is Sous Chef located in Salisbury with a salary of £25,000 per year.
  • This full-time, permanent position requires prior experience in a catering or hospitality environment.
  • The role involves maintaining high standards of cleanliness, overseeing canteen operations, and supporting catering events.
  • Candidates should possess excellent communication skills, teamwork abilities, and basic IT skills, along with a Food Hygiene Certificate or willingness to train.
  • This opportunity offers a dynamic and creative work environment focused on exceptional dining experiences.

Job Title: Sous Chef

Location: Salisbury

Salary: 25,000

Contract Details: Full-time, Permanent (7am - 3pm working pattern)

Are you a passionate and skilled sous chef looking for the next step in your culinary career? Our client, a leading high-end company, is seeking a dedicated Sous Chef to join their team. With a focus on creating exceptional dining experiences, our client offers the opportunity to work in a dynamic and creative environment.

Responsibilities:

  • Promote good customer and staff relations, ensuring a positive dining experience for all.
  • Maintain high standards of cleanliness and presentation to exceed customer expectations.
  • Demonstrate efficient time management skills while executing responsibilities to the highest standard.
  • Take charge of the canteen in the absence of the Catering Manager, overseeing duties such as food ordering, menu development, budgeting, and training.
  • Collaborate with the Catering Manager to ensure a well-stocked canteen that caters to diverse dietary requirements.
  • Stay updated with culinary trends and seasonal ingredients, utilising fresh produce to create delicious and innovative dishes.
  • Support the delivery of internal and external catering events, including setup, stewarding, and breakdown.

Skills, Knowledge, and Expertise:

  • Prior experience in a catering or hospitality environment.
  • Excellent communication and customer care skills, with a focus on delivering exceptional service.
  • Strong teamwork abilities and the capacity to work harmoniously with colleagues.
  • Basic IT skills to assist with administrative tasks.
  • Knowledge of relevant legislation, including Food Hygiene, Health & Safety, and Allergen Awareness.
  • Motivated, committed, and enthusiastic with the ability to perform well under pressure.
  • Flexible attitude towards business requirements and responsibilities.
  • Possession of an up-to-date Food Hygiene Certificate or willingness to undergo training.

Join our client's kitchen team and create memorable dining experiences for their staff and visitors.

If you are passionate about food, customer service, and working in a creative and vibrant environment, apply now. Don't miss out on this exciting opportunity to take your culinary career to new heights!

Adecco is a disability- confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

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