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Sous Chef

Sous Chef

Pertemps Basingstoke

Posted 7 hours ago, valid for 10 days

Salisbury, Wiltshire SP2 0AF, England

£24,000 - £28,800 per annum

Full Time

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Sonic Summary

Pertemps is recruiting for a full-time permanent Sous Chef to join a manufacturing business in Salisbury.
The role involves daily baking, salad preparation, assisting the head chef, and maintaining high cleanliness standards.
Candidates should have previous experience in a catering environment and up-to-date food hygiene certification.
The position offers a salary of £25,000 per annum and requires excellent communication skills.
Working hours are Monday to Friday, from 7am to 3pm.

Sous ChefPertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteenSous Chef Responsibilities:- Daily baking, salad preparation for various lunches- Assisting the head chef with day-to-day kitchen duties- Uphold and comply with all health and safety regulations- Maintain high levels of cleanliness and presentation- Stand in for the catering manager as and when required- Support with creation of menu writing and planning- Maintain levels of stock- Follow recipes in line with allergen awarenessSous Chef Requirements:- Previous experience within a catering environment- Up to date food hygiene certification- Excellent communication skillsSous Chef Package:Monday to Friday, 7am - 3pmOur client is offering a salary of £25,000 per annumIf you are interested in this sous chef position, please apply below with an up-to-date CV or give Lily a call at Pertemps

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