Back to searchSous Chef
Pertemps Basingstoke
Posted 6 hours ago, valid for 10 days
Salisbury, Wiltshire SP11AH, England
£25,000 per annum
Full Time
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Sonic Summary
- Pertemps is seeking a Sous Chef for a full-time, permanent role at a manufacturing business in Salisbury.
- The position involves daily baking, salad preparation, and assisting the head chef with kitchen duties while maintaining cleanliness and safety standards.
- Candidates should have previous experience in a catering environment and possess an up-to-date food hygiene certification.
- The role offers a salary of £25,000 per annum, with working hours from Monday to Friday, 7am to 3pm.
- Interested applicants can apply with an up-to-date CV or contact Lily at Pertemps for more information.
Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen
Sous Chef Responsibilities:
- Daily baking, salad preparation for various lunches
- Assisting the head chef with day-to-day kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager as and when required
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awareness
Sous Chef Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
Sous Chef Package:
Monday to Friday, 7am - 3pm
Our client is offering a salary of 25,000 per annum
If you are interested in this sous chef position, please apply below with an up-to-date CV or give Lily a call at Pertemps
