Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!

This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.

The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.

This is a permanent role offering an immediate start and a salary of 25-26,000pa, working hours are Monday - Friday 7am-3pm.

Key responsibilities for the Sous Chef:

Daily preparation of foods for each service
Baking
Washing up in an efficient and timely manner to accommodate company break times and schedules
To adhere and comply to the company, Food hygiene and H&S regulations
Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
Deliver and maintain the highest level of customer service
Menu writing

Skills and experience to be considered for this Sous Chef position:

Previous experience is essential
Excellent organisation and communication skills
Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
Flexible and motivated
Up to date Food Hygiene Certificate

Benefits for the successful Sous Chef:

24 days holiday + BH, increasing with length of service
Monday to Friday shifts
Free parking
Free food
Employee discount
Enhanced pension
Wellbeing initiative

If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!